Yellow Onion

Onions

Yellow onions are known for their crisp texture and pungent flavor. They are commonly used in cooking to add depth and flavor to a wide range of dishes. The sharp taste of yellow onions mellows with cooking, making them a versatile ingredient in many cuisines.

Yellow onions are rich in vitamins C and B6, and they contain antioxidants that promote good health. They are known for their potential health benefits, including anti-inflammatory properties and the ability to support immune function. Whether used raw in salads or cooked in various recipes, yellow onions bring a flavorful and nutritious element to your kitchen.