Lemon

Citrus

Lemons are vibrant citrus fruits known for their tangy flavor and high vitamin C content. They are widely used in cooking, baking, and beverages to add a burst of flavor. The bright yellow skin and tart juice of lemons make them a versatile ingredient in both sweet and savory dishes.

Beyond their culinary uses, lemons offer numerous health benefits. They aid digestion, boost the immune system, and provide antioxidants that help protect the body from free radicals. Lemons are also known for their cleansing and detoxifying properties. Whether used to flavor dishes or as a refreshing drink, lemons are a zesty and nutritious addition to your diet.